Jean-Yves Cuendet

Entomos SA & FABiLiS SA

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Insect opportunities in animal and human nutrition: too good to be true?

Regardless of whether nutritional or ecological arguments are taken into consideration, insects are a superfood which boasts such spectacular strengths that it seems foolish to do without it just because it's not part of our farming practices and food culture. Are we perhaps skeptical because the opportunities in this new field seem too good to be true?

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